The lasagna is a typical dish from Southern Italy (Naples region).

Lasagne (singular lasagna) are laminated flat-sheets of pasta superimposed with layers of minced meat, bechamel sauce, cheese and tomato sauce. They are often accompanied by Béchamel sauce but not always. Lasagne can also be prepared with salmon, or as an entirely vegetarian dish… It is up to you to choose what makes you most salivate!

You can accompany a lasagna dish with a green salad, or eat them alone. With a béchamel sauce or not. You can also use pesto if the béchamel sauce does not please you.

The preparation of lasagne requires many ingredients but is not a difficult recipe to reproduce.

You will need dry lasagna pasta sheets, chopped or ground meat and the ingredients of your choice, eggs, mozzarella or parmesan cheese, tomato sauce, salt and pepper.

It’s up to you to make your own baked lasagna!

Best restaurant in Italy to savor an excellent lasagna :  

1 / LasaGnaM

Adress: Via Nazionale, 184, 00184 Roma RM, Italia

Opening hours: 7.30 am – 10 pm

Phone: +39 06 4891 3677

2 / Trattoria Anita

Adress: Via del Parlascio, 2, 50122 Firenze FI, Italia

Opening hours: 12 am – 2.30 pm / 7 pm – 10.15 pm

Phone: +39 055 218698