The Raclette is a traditional Swiss cheese, made from fresh cow milk.
It is also the name of the dish, now reknowned all around the world. This cheese has a particular taste and does exist in spicy versions.
Traditionally Raclette cheese is melted over a wood fire and served with a sparkling glass of Swiss white fondant wine. Raclette is a dish to share with friends, it is a friendly dish. It is best for guests in search of genuine simplicity, togetherness, and complicity…
You can accompany a Raclette with charcuterie meat, salad, tomatoes, mushroom…
Best restaurant in Switzerland :
1/ Restaurant Le Chalet suisse
Adress: Route du signal 40, 1018 Lausanne, Suisse
Opening hours: Monday to Sunday from 11.30 am to 2 pm and 6 pm to 00 am
2/ Raclette Stube
Zähringerstrasse 16 , 8001 Zürich, Suisse
Opening hours: Monday to Sunday from 18 pm to 23 pm
