A South India popular breakfast or lunch A crispy, rice and lentil based batter crepe stuffed with a mix of spicy potatoes seasoned with mustard seeds and garnished with coriander, curry leaves, Curcuma, grated coconut, and lemon juice. It is served rolled on top of a plate, and you can dip bits of it in a coconut…
India
Naan, India
A bread for every dish The Naan can be found in many Asian cuisines as a flatbread, most commonly used in Indian cuisine. But it is also encountered in Afghanistan, Iran, Iraq, Kurdistan, and Pakistan. The “classic” ingredients include flour, salt, yeast, and yogurt in order to make an elastic dough. Once the dough stayed…
