In China, Cantonese fried rice is a dish served with strips of roasted pork, poultry, chicken or duck and omelette.

This dish includes mixed vegetables such as peas, diced carrots and bean sprouts, incorporated into a fried rice to give more color and taste. An egg is added to the preparation, broken directly into the pan (and not cooked separately omelette and added after).

You can add all ingredients that you want. It is a very popular dish in the Chinese world because it is tasty and nourishing and it can be economic or refined depending on the choice of ingredients.

Best restaurants to savor an excellent cantonese fried rice

1/ Dali Courtyard

67 Xiaojingchang Hutong, Dongcheng Qu, Beijing Shi, China, 100007

Phone: +86 10 8404 1430

2/ Mr Shi’s Dumplings

74 Baochao Hutong, Dongcheng Qu, Beijing Shi, China, 100007

Phone: +86 10 8405 0399