Tarte Tatin is a caramelized apple pie with sugar and butter, the dough placed over the filling. After baking, it is served upside down on a plate with a little bit of cream or whipped cream. It is a dish really known in France. The Sisters Tatin have invented this recipe. To prepare this recipe…
Cantonese fried rice, China
In China, Cantonese fried rice is a dish served with strips of roasted pork, poultry, chicken or duck and omelette. This dish includes mixed vegetables such as peas, diced carrots and bean sprouts, incorporated into a fried rice to give more color and taste. An egg is added to the preparation, broken directly into the…
Raclette, Switzerland
The Raclette is a traditional Swiss cheese, made from fresh cow milk. It is also the name of the dish, now reknowned all around the world. This cheese has a particular taste and does exist in spicy versions. Traditionally Raclette cheese is melted over a wood fire and served with a sparkling glass of Swiss…
