Tarte Tatin is a caramelized apple pie with sugar and butter, the dough placed over the filling.
After baking, it is served upside down on a plate with a little bit of cream or whipped cream. It is a dish really known in France. The Sisters Tatin have invented this recipe.
To prepare this recipe it is necessary to have: apple, dough, sugar, butter. You can accompany this tart with vanilla ice cream. It’s better to eat this tart at lukewarm temperature.
Best restaurants in France :
1/ Hotel Restaurant Tatin
5 Vierzon Avenue, 41600 Lamotte-Beuvron, France
Opening hours: every day
Phone: +33 (0)2 54 88 00 03
2/ Polidor
41 Rue Monsieur le Prince, 75006 Paris, France
Opening hours: Monday to Sunday from 12 am to 2.30 pm and 7:00 pm to 00:30 am
