Tacos, Mexico

Best finger food in the world. It’s love within a small wedge of flavor busting tortilla! Traditional Mexican tacos (usually served by 2 or 3 – singular is taco) are small corn tortillas (corn/maize-based small crepes, deep fried hard-shells or not if for soft-shell tacos) that are folded or rolled and filled with various spicy…

Puerco Pibil, Mexico

This is a classic. Pork meat is marinated in highly acidic Citrus Juice which has the effect of naturally tenderizing the meat. Seasoning is based on the annatto seed, which is an orange/red condiment. This will give it’s specific color to the dish. It is then slowly roasted to perfection. If you know your movie…

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