Mussels and chips, best Belgium comfort food? Mussels and chips are served everywhere in Belgium, from the coast of the North Sea to the bottom of the Ardennes. This is the national dish of Belgium! They are usually served in their cooking dishes and accompanied by crispy hand cut chips with mayonnaise or mustard. Belgian fries…
Quiche Lorraine, France
Quiche Lorraine, golden crust and savory goodness This recipe from the Lorraine terroir is very old, it could possibly date back from the 16th century, from this Eastern region of France that borders with Germany. Quiche Lorraine is a variation between the quiche and the salty pie seen in the traditional Lorraine and French cuisines….
Lasagna, Italy
The lasagna is a typical dish from Southern Italy (Naples region). Lasagne (singular lasagna) are laminated flat-sheets of pasta superimposed with layers of minced meat, bechamel sauce, cheese and tomato sauce. They are often accompanied by Béchamel sauce but not always. Lasagne can also be prepared with salmon, or as an entirely vegetarian dish… It is up…
