Adobo, often considered as national Filipino dish

Adobo means marinade in Spanish, and the explorers named this indigenous dish when they occupied the Philippine islands in the late 16th century and early 17th century.
Adobo is a very popular dish and cooking process in Philippine cuisine that is traditionally pork or chicken meat, or a combination of both, or even vegetables, all of that marinated and slowly cooked in rice or coconut vinegar, salt (or soy sauce introduced by the first Chinese settlers), black peppercorns, crushed garlic, and bay leaves. Everything is sautéed in oil and simmered in the marinade. Serve the Adobo with white rice.

1/ Adobo Connection 

Adress: Robinsons Place Expansion Mall, Barangay 1, San Francisco, San Nicolas, 2901 Ilocos Norte, Philippines

Opening hours: 10 am – 9 pm

Website: adoboconnection.com

2/ Adobo To 

Adress: 13 Gen.Delgado, San Antonio, Pasig, 1600 Metro Manila, Philippines

Opening hours: 9.30 am – 9 pm

Phone: +63 2 631 3667