Chinese influenced, Japanese perfected… This famous Japanese soup consists of Chinese-style wheat noodles served in a flavourful pork bone or fish-based broth, and with the addition of soy sauce or miso. Standard toppings include sliced roasted pork, dried nori seaweed, bamboo shoots, egg yolk, and green onions. Almost every Japanese region has its own version…
Noodles
Pad Thai, Thailand
Thailand’s flavors on a plate… Here’s a traditional staple that most Thai people can not live without! Similar to some Chinese sautéed noodles, Pad Thai is packed with bean sprouts, fried egg strips (and either chicken, beef, pork, shrimps or tofu) mixed into a fantastic fried-noodle dish with a kick. The secret is also in the sauce, using some tamarind paste, palm…
